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Extra Virgin Olive Oil by author “Melgarejo Premium Arbequina” intense fruity 100% Arbequina monovarietal. 500 ml bottle.
Limited production of an oil that is made from the olives located on the estate of a family friend of the Melgarejo family, whose harvest is carried out at the time and in the manner dictated by the Melgarejo family.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and preservation, to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
On the nose, it shows an intense fruity aroma of green olive with hints of apple, banana, and green almond.
FLAVOR:
On the palate, it offers a sweet and slightly spicy flavor.
PAIRINGS:
Salads, meats, stews, dairy, potatoes, pasta.
ACIDITY < 0.15.
Extra Virgin Olive Oil by author “Melgarejo Premium Arbequina” intense fruity 100% Arbequina monovarietal. 500 ml bottle.
Limited production of an oil that is made from the olives located on the estate of a family friend of the Melgarejo family, whose harvest is carried out at the time and in the manner dictated by the Melgarejo family.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and preservation, to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
On the nose, it shows an intense fruity aroma of green olive with hints of apple, banana, and green almond.
FLAVOR:
On the palate, it offers a sweet and slightly spicy flavor.
PAIRINGS:
Salads, meats, stews, dairy, potatoes, pasta.
ACIDITY < 0.15.
