My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra Virgin Olive Oil by the author "Melgarejo Premium Frantoio", intense fruity single-varietal from green fruit, 100% Frantoio.
Produced in limited quantities, this oil is made with the aim of bringing out the best of this variety.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and storage, in order to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
In the nose, it shows an intense fruity aroma of olives with green tones of apple, grass, artichoke, and almond peel.
FLAVOR:
In the mouth, it presents sensations of sweetness, very light bitterness, and slightly intense spiciness with notes of bitter almond and nuts.
PAIRINGS: Salads, meats, dairy, potatoes, pasta.
ACIDITY 0.19.
Extra Virgin Olive Oil by the author "Melgarejo Premium Frantoio", intense fruity single-varietal from green fruit, 100% Frantoio.
Produced in limited quantities, this oil is made with the aim of bringing out the best of this variety.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and storage, in order to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
In the nose, it shows an intense fruity aroma of olives with green tones of apple, grass, artichoke, and almond peel.
FLAVOR:
In the mouth, it presents sensations of sweetness, very light bitterness, and slightly intense spiciness with notes of bitter almond and nuts.
PAIRINGS: Salads, meats, dairy, potatoes, pasta.
ACIDITY 0.19.
