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Extra Virgin Olive Oil by the author "Melgarejo Picual Premium", medium fruity single variety of picual fruit. 100% Picual.
Truly unique in its organoleptic characteristics. Made from the olive trees of the Melgarejo family estates, harvested at the precise point of ripeness and using the most innovative techniques in the extraction system, to obtain a rounded oil, very fruity and with a characteristic flavor.
The oil mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an extension of 5,000 square meters, it has the latest technological advances in bottling and conservation, to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
Medium fruity of green olive with hints of tomato, apple, banana, alloza and freshly cut grass.
FLAVOR:
Harmonious and fresh. It stands out for a sweet base in the bitter and spicy, they are very balanced and mitigated. The aftertaste is long. Very fresh and pleasant palatability.
PAIRINGS:
Salads, meats of all kinds, dairy, potatoes, pasta.
ACIDITY 0.19.
Extra Virgin Olive Oil by the author "Melgarejo Picual Premium", medium fruity single variety of picual fruit. 100% Picual.
Truly unique in its organoleptic characteristics. Made from the olive trees of the Melgarejo family estates, harvested at the precise point of ripeness and using the most innovative techniques in the extraction system, to obtain a rounded oil, very fruity and with a characteristic flavor.
The oil mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an extension of 5,000 square meters, it has the latest technological advances in bottling and conservation, to offer the market a product of the highest quality.
COLOR:
Intense green, filtered.
AROMA:
Medium fruity of green olive with hints of tomato, apple, banana, alloza and freshly cut grass.
FLAVOR:
Harmonious and fresh. It stands out for a sweet base in the bitter and spicy, they are very balanced and mitigated. The aftertaste is long. Very fresh and pleasant palatability.
PAIRINGS:
Salads, meats of all kinds, dairy, potatoes, pasta.
ACIDITY 0.19.
