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Extra virgin olive oil arbequina in a 5-liter polyethylene container. From Flix, Tarragona.
It is an oil practically unique in its style.
It stands out for being a first cold-pressed olive oil. Cold pressing of the oil is an exclusively mechanical extraction method that is carried out at low temperatures, thus preserving the proportion of essential fatty acids, vitamin E, natural antioxidants and does not require any additives. The first extraction, called "first pressing," results in a pure and truly oily fruit juice.
The olives are ground in a completely artisanal way in the old granite conical stone mill. The olives are picked from the tree one by one by hand, and are quickly transported to the washing line to remove all impurities.
They are then crushed with the granite stones. 3 large granite stones weighing over 1000 kg each, rotating at a speed of 18 turns per minute. In a hydraulic and cold press, the olive juice is obtained.
This extra virgin olive oil is obtained from that first pressing.
Extra virgin olive oil arbequina in a 5-liter polyethylene container. From Flix, Tarragona.
It is an oil practically unique in its style.
It stands out for being a first cold-pressed olive oil. Cold pressing of the oil is an exclusively mechanical extraction method that is carried out at low temperatures, thus preserving the proportion of essential fatty acids, vitamin E, natural antioxidants and does not require any additives. The first extraction, called "first pressing," results in a pure and truly oily fruit juice.
The olives are ground in a completely artisanal way in the old granite conical stone mill. The olives are picked from the tree one by one by hand, and are quickly transported to the washing line to remove all impurities.
They are then crushed with the granite stones. 3 large granite stones weighing over 1000 kg each, rotating at a speed of 18 turns per minute. In a hydraulic and cold press, the olive juice is obtained.
This extra virgin olive oil is obtained from that first pressing.
