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Box with 4 bottles of 500ml, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Arbequina, Frantoio, and Hojiblanca.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both in the nose and mouth. Almond aftertaste.
Extra Virgin Olive Oil of arbequina variety, exceptional where the delicacy of the aromas of this variety blends with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruit notes of arbequina; almond, apple, and ripe banana stand out.
Its passage through the mouth is progressive, with a soft and delicate entry, a very light bitter aftertaste and a more noticeable presence of spiciness. It is harmonious and with an almond aftertaste.
Extra Virgin Olive Oil of Frantoio variety; In the nose, complex fruity aromas of fruits, vegetables, and fresh fruits; green apple, kiwi, almond, pine nuts, arugula leaf, and cypress, with a toasted touch that adds great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetal and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of Hojiblanca variety; In the nose, medium-high fruity profile of green olives with ripe notes of fresh fruits. It highlights the vegetable tones of artichoke, tomato, apple, and green banana at the beginning, with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entrance, reminiscent of the aromas perceived in the nose. Slight bitterness and progressive spiciness until the throat. Medium structure and very balanced.
Box with 4 bottles of 500ml, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Arbequina, Frantoio, and Hojiblanca.
Extra Virgin Olive Oil of picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both in the nose and mouth. Almond aftertaste.
Extra Virgin Olive Oil of arbequina variety, exceptional where the delicacy of the aromas of this variety blends with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed with the characteristic fruit notes of arbequina; almond, apple, and ripe banana stand out.
Its passage through the mouth is progressive, with a soft and delicate entry, a very light bitter aftertaste and a more noticeable presence of spiciness. It is harmonious and with an almond aftertaste.
Extra Virgin Olive Oil of Frantoio variety; In the nose, complex fruity aromas of fruits, vegetables, and fresh fruits; green apple, kiwi, almond, pine nuts, arugula leaf, and cypress, with a toasted touch that adds great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetal and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of Hojiblanca variety; In the nose, medium-high fruity profile of green olives with ripe notes of fresh fruits. It highlights the vegetable tones of artichoke, tomato, apple, and green banana at the beginning, with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entrance, reminiscent of the aromas perceived in the nose. Slight bitterness and progressive spiciness until the throat. Medium structure and very balanced.
