My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The Oro del Desierto organic extra virgin olive oil Hojiblanca in a 3-litre can comes from olives harvested at early veraison on farms in the Tabernas Desert, Almeria. Its limited production ensures a high quality oil, balanced and with intense varietal character.
Made by cold extraction and two-phase system, with olives selected to preserve aromas, freshness and organoleptic properties. Rich in polyphenols, which guarantees stability and durability.
Intense golden colour with green highlights. Fruity aromas of green olive, apple, banana and tomato, with notes of herbs and mild spices. In the mouth it is enveloping and balanced, with delicate bitterness and spiciness, leaving a harmonious and persistent aftertaste.
Perfect for raw consumption: salads, toasts, cold soups, salmorejo, fresh cheese and sauces. Also suitable for low-temperature dishes, enhancing flavours without masking them.
Certified organic, this oil reflects Oro del Desierto's commitment to sustainability, the preservation of native varieties and the highest quality in each batch.
The Oro del Desierto organic extra virgin olive oil Hojiblanca in a 3-litre can comes from olives harvested at early veraison on farms in the Tabernas Desert, Almeria. Its limited production ensures a high quality oil, balanced and with intense varietal character.
Made by cold extraction and two-phase system, with olives selected to preserve aromas, freshness and organoleptic properties. Rich in polyphenols, which guarantees stability and durability.
Intense golden colour with green highlights. Fruity aromas of green olive, apple, banana and tomato, with notes of herbs and mild spices. In the mouth it is enveloping and balanced, with delicate bitterness and spiciness, leaving a harmonious and persistent aftertaste.
Perfect for raw consumption: salads, toasts, cold soups, salmorejo, fresh cheese and sauces. Also suitable for low-temperature dishes, enhancing flavours without masking them.
Certified organic, this oil reflects Oro del Desierto's commitment to sustainability, the preservation of native varieties and the highest quality in each batch.
