Terra Sigillata Picual is a monovarietal extra virgin olive oil made from early harvest olives, produced in Andújar, in the heart of Jaén, where the Picual variety finds its best expression. Harvested at its optimal moment and cold-extracted, it is an EVOO designed to represent the excellence of the land with an elegant and deeply aromatic character. On the nose, it presents a strong green fruitiness, with very defined notes of olive leaf, tomato plant, fig tree, and hints of green almond. Its olfactory profile is fresh, vibrant, and full of nuances that anticipate a complex and distinctive oil. On the palate, it is structured and balanced, with a fine bitterness, harmonious pungency, and a long, clean persistence, characteristic of high-quality Picuals. This oil is intended to be enjoyed raw, where it unfolds its full potential: drizzled over artisan bread, green salads, sautéed vegetables, white meats, or mild fish. It is also perfect for those seeking an EVOO that elevates each dish and reflects the essence of Jaén in its purest form: an oil with personality, sophistication, and absolute care in every drop.