Asturian Blood Sausage is a typical product of Asturias' gastronomy and has become an essential ingredient in dishes like fabada. This blood sausage is made by Naveda, which is dedicated to selecting the best ingredients from local farms and crops. Its recipe includes onion, bacon, and pig's blood, all seasoned with paprika, as well as corn flour, salt, and parsley. The casing is made of natural beef intestine, ensuring the product's quality. This product comes in a pack of 3 units, achieving a smooth texture and exceptional flavor. Asturian Blood Sausage is versatile in the kitchen and not only serves as a complement to stews; it can also be enjoyed fried, grilled, or barbecued. Nutritionally, it contains 670 kcal per 100 g and a high fat content, making it a substantial food.