The beans for asturian Fabada are the perfect choice for those who wish to prepare this traditional dish. With a net weight of 500 g, these extra quality dried beans are ideal for enjoying authentic Fabada, known for its flavor and texture. Sourced from Asturias, Northwest Lugo, and Bolivia, they stand out for their superior quality. To maintain freshness and properties, it is essential to store them in a cool, dry place. Simple instructions will help you prepare this delicacy: just rehydrate and cook slowly for a comforting dish. Don’t miss the chance to indulge in this classic of Spanish cuisine, ideal for sharing with family.