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Soy
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.862 kJ / 446 kcal |
| Fat (g) | 26 g |
| of which saturates (g) | 17 g |
| Carbohydrate (g) | 48 g |
| of which sugars (g) | 28 g |
| Protein (g) | 5,20 g |
Net weight:
Wheat flour, butter (24%), sugar, eggs, leavening agent (E-450i and E-500ii), glucose syrup, anti-caking agent (E-170i), potato starch, preservatives (E-281 and E-200), acidity regulator (E-334), and salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.862 kJ / 446 kcal |
| Fat (g) | 26 g |
| of which saturates (g) | 17 g |
| Carbohydrate (g) | 48 g |
| of which sugars (g) | 28 g |
| Protein (g) | 5,20 g |
Net weight: