Net weight:

Ice Cider Viuda de Angelón. Ice cider is made from the fermentation of the essence of the apple. It is the noblest part of the apple and leaves 140g/l of natural sugars typical of the fruit. It is made in the Viuda de Angelón cider house with 100% Asturian apple must. All are native Asturian varieties and come from the cider house's own orchards. This cider is inspired by Canadian ice ciders, which are ciders made from apples that have been harvested in a frozen state. Alcohol 11.5%. It is recommended to serve at 7 or 8 degrees. Ideal with Asturian cheeses, and perfect for after-dinner. It goes very well with cakes and desserts that are not too sweet, such as those containing bitter cocoa or orange. Packaging of the Asturian Product: It comes in a tall and slender bottle of 37.50 cl.