Agromar's Mussel Pâté is an artisanal delicacy produced in Asturias, a region renowned for its maritime wealth. This pâté, presented in a convenient 100-gram tin, comprises 35% mussels, along with hake, butter, milk protein, sunflower oil, vinegar, egg powder, and spices. Its smooth texture and intense flavor make it perfect for enjoying cold, whether as part of an appetizer or as an elegant accompaniment to your meals. To maintain its freshness and quality, refrigeration is recommended. This pâté is not only delicious but also a significant source of protein, containing 14 g of protein per 100 g and low sugar levels.