Sea urchin pate or pie

Sea urchin pate or pie

Sea urchin pate or pie

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
From 5,40 €

Sea urchin cake, also known as sea urchins, a product made traditionally in Asturias. Ingredients: Sea urchin roe, hake, butter, dairy protein, powdered egg, and salt. No preservatives or artificial colorants. It comes in a 100g tin. We recommend serving it cold.
Nutritional values per 100 g
Energy value1720 kj/417 kcal
Fats34.91 g
Of which saturates265 g
Carbohydrates1.26 g
Of which sugars<0.5 g
Proteins24.5 g
Salt1.6 g
Ingredients
Raw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
Allergens
Contains: Milk
Brand
El Macizu - La Huertona
Instructions
Keep refrigerated between 4º and 10ºC
Product information
Operator name of the food company: Quesería Queseros Artesanos de Onis S.L
Food denomination: Matured cow's cheese
Operator/importer address: 33556 Onis, Asturias.
Importer name: La Huertona
Food origin: Asturias - Spain
Measurements
Net quantity of the food: approx. 230-250 g.
Translated automatically

More information

Sea urchin cake, also known as sea urchins, a product made traditionally in Asturias. Ingredients: Sea urchin roe, hake, butter, dairy protein, powdered egg, and salt. No preservatives or artificial colorants. It comes in a 100g tin. We recommend serving it cold.
Nutritional values per 100 g
Energy value1720 kj/417 kcal
Fats34.91 g
Of which saturates265 g
Carbohydrates1.26 g
Of which sugars<0.5 g
Proteins24.5 g
Salt1.6 g
Ingredients
Raw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
Allergens
Contains: Milk
Brand
El Macizu - La Huertona
Instructions
Keep refrigerated between 4º and 10ºC
Product information
Operator name of the food company: Quesería Queseros Artesanos de Onis S.L
Food denomination: Matured cow's cheese
Operator/importer address: 33556 Onis, Asturias.
Importer name: La Huertona
Food origin: Asturias - Spain
Measurements
Net quantity of the food: approx. 230-250 g.
Translated automatically

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