The semi-cured cow's cheese Pajar is a quality product from the municipality of Tineo, Asturias. This cheese, weighing 450 grams, is made from pasteurized cow's milk and animal rennet, giving it an intense and characteristic flavor. Its nutritional composition is appealing, with values per 100 g including 342 kcal and 27.4 g of fat, of which 13.3 g are saturated fats. Additionally, it contains 23.9 g of protein, making it a nutritious and satisfying food. Its formula also includes calcium chloride, salt, and lactic ferments, as well as preservatives (E-252) to ensure its freshness. This cheese is ideal to enjoy on its own, in snacks, or as part of more elaborate dishes. Be sure to store it cold, between 4°C and 10°C, to maintain its quality and flavor. Perfect for those wishing to introduce an Asturian touch to their table.