Preservation method: Keep refrigerated between 4º and 10ºC.
Delight in this Pure Goat Cheese from the PicUrriellu Cheese Factory, made with pasteurized goat milk and yogurt cultures. With a minimum aging of 45 days, this cheese holds an intense flavor that will surprise you. Keep refrigerated and allow to acclimate before consuming for maximum enjoyment.
Queso Valle Oscuro, produced by the PicUrriellu Cheese Factory, is a delicious pure goat cheese made with high-quality pasteurized goat milk and yogurt cultures. This exquisite product has a minimum aging of 45 days, providing a unique taste profile. It is recommended to keep the cheese refrigerated, between 4º and 10ºC, to maintain its properties. For maximum flavor, it's advisable to take the cheese out of the refrigerator and let it acclimate at room temperature for about 30 minutes before consuming. With its creamy texture and intense flavor, this cheese is perfect to pair with a variety of wines or as part of a cheese platter. Its origin is Asturias, a region known for its cheese-making traditions. Additional instructions emphasize the importance of choosing the "Cold Shipping" method to ensure the product arrives in optimal condition. Nutritional values per 100 g include 457 kcal, 38.9 g fat (27.8 g saturated), and 23.7 g protein.
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