Soy sauce with wheat with a mild and Mediterranean flavor, ideal in the kitchen. Helps to enhance flavors. Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color). Usage: Helps to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meat and fish. Preservation: Preserve from sunlight. Store in a cool, dry place.