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Bundle of 700-750g of organic green chard.
Chard is a vegetable with wide, flat, and very elongated leaves that range in color from pale and yellowish to light green or dark red. Both the leaf part and the white part or stalk are consumed. The taste of chard is similar to that of spinach, although spinach has a more intense flavor.
The leaves are best cooked fresh, but they are also good when dried. The stem has a flavor similar to that of the leaves. You can use them as an alternative to celery and lettuce in salads, stir-fries, or tortillas.
Storage:
Like almost all leafy vegetables, their shelf life is very short, so they should be consumed within 1 or 2 days.
The ideal way to store them is in the refrigerator in a container with damp paper towels or by spraying the container with a few drops of water to prevent them from wilting immediately.
Bundle of 700-750g of organic green chard.
Chard is a vegetable with wide, flat, and very elongated leaves that range in color from pale and yellowish to light green or dark red. Both the leaf part and the white part or stalk are consumed. The taste of chard is similar to that of spinach, although spinach has a more intense flavor.
The leaves are best cooked fresh, but they are also good when dried. The stem has a flavor similar to that of the leaves. You can use them as an alternative to celery and lettuce in salads, stir-fries, or tortillas.
Storage:
Like almost all leafy vegetables, their shelf life is very short, so they should be consumed within 1 or 2 days.
The ideal way to store them is in the refrigerator in a container with damp paper towels or by spraying the container with a few drops of water to prevent them from wilting immediately.