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Pelmeni are the business card of Russian cuisine, more specifically Siberian cuisine. They are a very popular dish for everyday meals and also make an excellent decoration for festive tables. They are tender and juicy to the taste. The filling is made of pork and beef, with the meat being homogeneous, free of ground cartilage or chunks of fat. Eating them is a pleasure.
Ingredients: dough 50% (wheat flour, water, vegetable oil); meat filling 50% (pork 43%, beef 16%, pork fat, onion, water, salt 1.0%, spices).
Nutritional value per 100g: Energy value: 1129 kJ / 270 kcal; Fat: 13 g of which saturated fatty acids: 3.8 g; Carbohydrates: 29 g of which sugars: 0.5 g; Protein: 9.4 g; Salt: 1.0 g.
Pelmeni are the business card of Russian cuisine, more specifically Siberian cuisine. They are a very popular dish for everyday meals and also make an excellent decoration for festive tables. They are tender and juicy to the taste. The filling is made of pork and beef, with the meat being homogeneous, free of ground cartilage or chunks of fat. Eating them is a pleasure.
Ingredients: dough 50% (wheat flour, water, vegetable oil); meat filling 50% (pork 43%, beef 16%, pork fat, onion, water, salt 1.0%, spices).
Nutritional value per 100g: Energy value: 1129 kJ / 270 kcal; Fat: 13 g of which saturated fatty acids: 3.8 g; Carbohydrates: 29 g of which sugars: 0.5 g; Protein: 9.4 g; Salt: 1.0 g.
