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The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully pitted and filled with an anchovy paste, allowing for an excellent combination and flavor. Discover our different formats!
Perfect for accompanying meals, for salads, or simply on their own as an appetizer. Essential for vermouth time. Once you try them, you can't stop eating them!
Try them with Espinaler Sauce!
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully pitted and filled with an anchovy paste, allowing for an excellent combination and flavor. Discover our different formats!
Perfect for accompanying meals, for salads, or simply on their own as an appetizer. Essential for vermouth time. Once you try them, you can't stop eating them!
Try them with Espinaler Sauce!
