4.9 Supreme farmed salmon (frozen)

4.9 Supreme farmed salmon (frozen)

4.9 Supreme farmed salmon (frozen)

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Free shipping

Alérgenos y características

Without gluten

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Carlos

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Carlos

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Carlos

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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

10.00% off

Frozen farmed salmon fillet, vacuum packed in portions of 150-200g.

Attention! Delivery of frozen products is only available in Barcelona and its metropolitan area.
                                   
According to current legislation in Spain, our frozen products have double visible labeling.
The first one from the producer with its corresponding expiration date when the product was fresh, and the second one after the freezing process in our facilities. Original Life S.L. (B05419577); N° RGSEAA: 40.087977/B

Salmon is an anadromous species, which means it migrates from cold seas to rivers, where they deposit their eggs and fertilize them. The fry remain in the rivers for about two years before going to the sea. The migration begins when the meat is at its best. It feeds on smaller fish, crustaceans, and insects. Its high fat content is almost completely lost after the journey to the rivers and not eating anything. It consumes its own fat reserves. How to cook it: There are many ways to cook salmon, we recommend grilling, en papillote, baking, stewing, raw, marinated, etc.
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More information

10.00% off

Frozen farmed salmon fillet, vacuum packed in portions of 150-200g.

Attention! Delivery of frozen products is only available in Barcelona and its metropolitan area.
                                   
According to current legislation in Spain, our frozen products have double visible labeling.
The first one from the producer with its corresponding expiration date when the product was fresh, and the second one after the freezing process in our facilities. Original Life S.L. (B05419577); N° RGSEAA: 40.087977/B

Salmon is an anadromous species, which means it migrates from cold seas to rivers, where they deposit their eggs and fertilize them. The fry remain in the rivers for about two years before going to the sea. The migration begins when the meat is at its best. It feeds on smaller fish, crustaceans, and insects. Its high fat content is almost completely lost after the journey to the rivers and not eating anything. It consumes its own fat reserves. How to cook it: There are many ways to cook salmon, we recommend grilling, en papillote, baking, stewing, raw, marinated, etc.
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