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Acorn-fed 100% Iberian ham with Protected Designation of Origin Jabugo Añada 2023, is a piece of luxury, natural curing, open windows in Corteconcepción, Natural Park Sierra de Aracena and Picos de Aroche.

Jamones Eíriz does not smear the hams with lard, which makes the curing process more natural, the ham captures and absorbs more aromas while curing earlier than in other areas of Spain where colder climates require more time and lard is also applied, which slows down the curing process.