1730 Oloroso VORS Alvaro Domecq 37.5 cl

1730 Oloroso VORS Alvaro Domecq 37.5 cl

1730 Oloroso VORS Alvaro Domecq 37.5 cl

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Alérgenos y características

Year

2019

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2019

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Es muy intenso, cálido y aterciopelado, presenta notas de frutos secos, vainilla, madera y al final, notas de regaliz. Gran persistencia en boca.

Nose: Presenta una gran intensidad aromática, con aromas a frutos secos y profundas notas de madera y vainilla, propias de su largo período de envejecimiento.

Mark: Álvaro Domecq

The fermented wine is alcoholized with wine alcohol up to 22% vol. and aged in old American oak casks using the traditional Jerez system of solera and criaderas.

The fermented wine is alcoholized with wine alcohol up to a graduation of 22% vol. and aged in old American oak casks using the traditional system of Jerez, solera and criaderas.

The fermented wine is alcoholized with wine alcohol up to a graduation of 22% vol. and aged in old American oak casks using the traditional system of Jerez, solera and criaderas

Translated automatically

Otras características

Mouth: Es muy intenso, cálido y aterciopelado, presenta notas de frutos secos, vainilla, madera y al final, notas de regaliz. Gran persistencia en boca.

Nose: Presenta una gran intensidad aromática, con aromas a frutos secos y profundas notas de madera y vainilla, propias de su largo período de envejecimiento.

Mark: Álvaro Domecq

More information

The fermented wine is alcoholized with wine alcohol up to 22% vol. and aged in old American oak casks using the traditional Jerez system of solera and criaderas.

The fermented wine is alcoholized with wine alcohol up to a graduation of 22% vol. and aged in old American oak casks using the traditional system of Jerez, solera and criaderas.

The fermented wine is alcoholized with wine alcohol up to a graduation of 22% vol. and aged in old American oak casks using the traditional system of Jerez, solera and criaderas

Translated automatically

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