Rustichella d'Abruzzo Lasagnas are fine, porous sheets, ideal for holding sauces and preparing traditional dishes. Made with a high amount of fresh eggs, they are perfect for gourmet recipes.
The Egg Lasagna from Rustichella d'Abruzzo is a perfect example of Italian culinary tradition. Made with fine, porous sheets that absorb the flavors of sauces, approximately 7 fresh eggs per kilo of semolina ensure a unique texture and authentic taste. Ideal for both traditional and gourmet dishes.
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