Ahari 2021 is a wine that stands out for its careful production process. Fermented in barrels, this wine undergoes aging in used 500 and 225-liter French oak barrels, where malolactic fermentation takes place. This process gives richness to its flavor and aroma profile. After fermentation, the wine ages for 12 months in the same barrels, allowing it to integrate its attributes and develop great complexity. The result is an intense and lively wine, ideal for pairing with meals and enjoying on various occasions.