The AIYAMA Mountain of Love Sake is an expression of enthusiasm for sake, created by a renowned fermentation artist and a painter from Mallorca, under the direction of Pablo, an expert in flavor selection. This Junmai Ginjo not only stands out for its quality but also represents a fresh take on the world of sake, seeking to capture the attention of a younger audience. With a 50% polishing of the Aiyama rice used, this sake offers a smooth experience, with an exquisite aromatic cut and a proper balance of acidity and body. Perfect for any occasion, it is an invitation to enjoy Japanese tradition with a modern twist.