Albamar Ancestral 2025 is the sparkling wine created by Xurxo Alba using only Albariño from the Valle del Salnés and following the ancestral method. Located in the maritime landscape of Cambados, this family project, led by Xurxo since 2006, develops Atlantic wines with great personality. The grapes, sourced from plots near the Umia River, grow on sandy soils of granitic origin, influencing the freshness and acidity of the wine. This Albariño is bottled before finishing its one fermentation, preserving the carbon dioxide naturally. After 7–8 months on lees, disgorgement is carried out without expedition liqueur or sulfites. It has a straw-yellow color, presents a small bubble, and is aromatically lively, with citrus, apricot, and a iodized touch. On the palate, it stands out for its acidity, integrated bubble, and delicate bitterness. With a residual sugar of 5–6 g/l, it maintains its freshness and is ideal for pairing with oysters, shellfish, fish, and sushi.