Albamar O Pereiro 2025 is an Albariño made by Xurxo Alba. It is produced in a tiny estate of 0.7 hectares in Castrelo, Val do Salnés, a significant place for the producer. The estate has unusual sandy and clay soils and is very close to wetlands, giving the wine an Atlantic character. The Albariño grapes are hand-harvested and fermented using indigenous yeasts in stainless steel. The wine then ages for 6–7 months on fine lees to develop texture without losing freshness. On the nose, it presents notes of lime, citrus, mint, and a maritime background. On the palate, it is fresh with structure and marked salinity, ideal for shellfish and intense fish.