Albamar Alma de Mar 2023

Albamar Alma de Mar 2023
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Albamar Alma de Mar 2023

Albamar Alma de Mar 2023

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Alérgenos y características

Grape type

Albariño

Grape type

Albariño

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rías Baixas (Spain)

Net weight:

Albamar Alma de Mar 2023 is an Albariño wine from Rías Baixas, crafted by Xurxo Alba. It stands out for its freshness and complexity, with aromas of citrus, flowers, and marine notes.
Albamar Alma de Mar 2023 is an Albariño wine from Rías Baixas made by Xurxo Alba. It comes from a plot near the sea in Cambados, influenced by the tides and granitic soils. Manual harvesting and whole bunch pressing preserve the aromatic delicacy. Fermented with indigenous yeasts, the wine matures for 6 to 8 months on its fine lees, with periodic bâtonnage. Its aromatic profile includes citrus, white fruit, iodine notes, wet granite, and a smoky backdrop. On the palate, freshness, salinity, and granitic minerality integrate with a creamy texture, resulting in a long and elegant finish. Ideal for pairing with seafood and fish dishes, it is recommended to serve between 9 and 12 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rías Baixas (Spain)

More information

Net weight:

Albamar Alma de Mar 2023 is an Albariño wine from Rías Baixas, crafted by Xurxo Alba. It stands out for its freshness and complexity, with aromas of citrus, flowers, and marine notes.
Albamar Alma de Mar 2023 is an Albariño wine from Rías Baixas made by Xurxo Alba. It comes from a plot near the sea in Cambados, influenced by the tides and granitic soils. Manual harvesting and whole bunch pressing preserve the aromatic delicacy. Fermented with indigenous yeasts, the wine matures for 6 to 8 months on its fine lees, with periodic bâtonnage. Its aromatic profile includes citrus, white fruit, iodine notes, wet granite, and a smoky backdrop. On the palate, freshness, salinity, and granitic minerality integrate with a creamy texture, resulting in a long and elegant finish. Ideal for pairing with seafood and fish dishes, it is recommended to serve between 9 and 12 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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