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Mark: Sivaris
Cultivated in the ecological environment of the Albufera de Valencia Natural Park, this rice stands out for its absorption capacity and its resistance to pasting, which makes it an ideal choice for traditional dishes such as paella.
Rice of the japonica family with round and pearly grains. A recent variety derived from the natural selection of BOMBA. During cooking it undergoes an accordion effect that allows the rice to absorb a lot of flavor but remains whole and loose. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition that keeps the perfect proportion of amylose and amylopectin. It is grown only in the ecological environment of the Albufera Natural Park (Spain) and is recommended for Mediterranean cuisine, especially paella. Four proportions of water to one of rice. Cooking time approx. 18 minutes. absorbs a large amount of the flavor of the broth in which it is cooked but nevertheless it is very difficult to soakcilmente.Denominación de Origen Protegida "Arroz de Valencia".
Mark: Sivaris
Cultivated in the ecological environment of the Albufera de Valencia Natural Park, this rice stands out for its absorption capacity and its resistance to pasting, which makes it an ideal choice for traditional dishes such as paella.
Rice of the japonica family with round and pearly grains. A recent variety derived from the natural selection of BOMBA. During cooking it undergoes an accordion effect that allows the rice to absorb a lot of flavor but remains whole and loose. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition that keeps the perfect proportion of amylose and amylopectin. It is grown only in the ecological environment of the Albufera Natural Park (Spain) and is recommended for Mediterranean cuisine, especially paella. Four proportions of water to one of rice. Cooking time approx. 18 minutes. absorbs a large amount of the flavor of the broth in which it is cooked but nevertheless it is very difficult to soakcilmente.Denominación de Origen Protegida "Arroz de Valencia".
