The Alioli with purple garlic and sunflower oil from the Suárez Family is a delight that will transport you to the heart of Las Pedroñeras. This product, made with 7% fresh purple garlic and 70% sunflower oil, reflects the culinary tradition of the region. The combination of ingredients like dehydrated egg, lemon juice, dehydrated egg yolk, and spices provide an intense flavor and enveloping aroma. Perfect to accompany your potato or rice dishes, this alioli is the result of Cousin Carmen's original recipe, ensuring an authentic experience in every bite. Ideal for those seeking a special touch in their cooking, this alioli will surely captivate you.