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Net weight:
Alvear Oloroso Catón. 75 cl.
This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.
Net weight:
Alvear Oloroso Catón. 75 cl.
This fortified wine has been produced through oxidative agingin old American oak barrels , using the traditional system of criaderas and soleras with sacas and dewings , until it reaches an average age of at least 20 years. Casa Ortega recommends pairing it with one ofour meats,and it can also be the perfect accompaniment for cheeses and cured meats.
