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Net weight:
Pedro Ximénez vintage 2015. 37,5 cl.
This Pedro Ximénez has been made with grapes from a single harvest , 2015, raisined in the sun and then blended for 12 months in traditional vats , making it the perfect complement to the desserts of a good meal. It brings a surprising flavor and textureto ice creams and dried fruits. It is also perfect for foie gras, such as Imperia's Truffled Duck Foie Gras , and blue cheeses.
Net weight:
Pedro Ximénez vintage 2015. 37,5 cl.
This Pedro Ximénez has been made with grapes from a single harvest , 2015, raisined in the sun and then blended for 12 months in traditional vats , making it the perfect complement to the desserts of a good meal. It brings a surprising flavor and textureto ice creams and dried fruits. It is also perfect for foie gras, such as Imperia's Truffled Duck Foie Gras , and blue cheeses.
