Torralba Alba Menorca Negra Monastrell 2024

Torralba Alba Menorca Negra Monastrell 2024
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Torralba Alba Menorca Negra Monastrell 2024

Torralba Alba Menorca Negra Monastrell 2024

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The Alba Negra Monastrell is a red wine from Menorca with a Protected Geographical Indication (I.G.P.), handcrafted by Bodega Torralba. It combines Monastrell and Cabernet Sauvignon, highlighting its robust and fruity character with barrel aging that enriches its complexity.
The Alba Negra Monastrell is a distinguished red wine with a Protected Geographical Indication (I.G.P.) from Menorca, crafted by the renowned Bodega Torralba. This winery, located in the heart of the Balearic island, is dedicated to producing wines that capture the essence of the Menorca landscape. Its distinctive character comes from a unique blend of the native varieties Monastrell and Cabernet Sauvignon. The Monastrell, known for its robustness and fruity profile, is combined with the Cabernet Sauvignon, which adds structure and aging potential to the wine. The grapes are hand-harvested at their peak ripeness, ensuring careful selection. Fermentation takes place in temperature-controlled stainless steel tanks, optimizing aromatic development. Following this, the wine undergoes partial aging in French oak barrels, adding further complexity while retaining the authenticity of its varietal character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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The Alba Negra Monastrell is a red wine from Menorca with a Protected Geographical Indication (I.G.P.), handcrafted by Bodega Torralba. It combines Monastrell and Cabernet Sauvignon, highlighting its robust and fruity character with barrel aging that enriches its complexity.
The Alba Negra Monastrell is a distinguished red wine with a Protected Geographical Indication (I.G.P.) from Menorca, crafted by the renowned Bodega Torralba. This winery, located in the heart of the Balearic island, is dedicated to producing wines that capture the essence of the Menorca landscape. Its distinctive character comes from a unique blend of the native varieties Monastrell and Cabernet Sauvignon. The Monastrell, known for its robustness and fruity profile, is combined with the Cabernet Sauvignon, which adds structure and aging potential to the wine. The grapes are hand-harvested at their peak ripeness, ensuring careful selection. Fermentation takes place in temperature-controlled stainless steel tanks, optimizing aromatic development. Following this, the wine undergoes partial aging in French oak barrels, adding further complexity while retaining the authenticity of its varietal character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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