The Anchovies in olive oil 115 g (14-16 fillets) from Díez Conservas are a delicacy from the Cantabrian Sea, known for their exceptional quality. These anchovies are made from selected bocartes, which are cured for over 8 months to perfect their flavor. After the curing process, the anchovies are cleaned and hand-filleted artisanally, ensuring every detail is preserved. Packed in extra virgin olive oil, these anchovies are known for their firm texture and characteristic red color.