Our Cantabrian anchovy fillets in olive oil are the benchmark for quality and taste. Each can contains 120 grams of authentic anchovy, carefully cleaned and headed right after fishing. This meticulous process ensures that only the best fillets are selected, which are stacked in barrels interleaved with salt, ensuring their perfect curing. Anchovies are known for their smooth texture and intense flavor, making them an ideal accompaniment for various recipes, from salads to appetizers. Each fillet comes in its own olive oil, which further elevates its flavor. Enjoy the purity of the marine product on your table, ideal for lovers of canned fish and quality gastronomy. It is recommended to store in a cool, dry place; once opened, keep refrigerated.