Our Cantabrian anchovy fillets in olive oil are a true seafood delicacy, packaged in 120 g cans that preserve their freshness and flavor. The quality of these anchovies starts with their catch, where each piece is carefully selected. Once caught, the anchovies are cleaned and headed before being packed in barrels, layered with anchovies and salt. This traditional curing method allows the anchovies to mature adequately for at least 6 months, reaching their optimal flavor and texture point. They are presented firm and tidy, carefully layered with food paper between each fillet, making extraction easy and allowing for proper storage in the refrigerator. Ideal for enjoying in appetizers, salads, or as part of a charcuterie board, these anchovies deliver an explosion of marine flavor in every bite. Perfect for those seeking quality and tradition in every can.