The 50% Iberian Breed Acorn Ham Simón Martín is made from the hind leg of the pig, cut at the level of the ischiopubic symphysis, including leg, bone, and the whole muscle piece. It comes from adult pigs fed freely for 3-4 months with acorns, herbs, and stubble during the Montanera, a process that ensures a high-quality diet. This ham undergoes a careful process of curing, achieving a product with a sweet flavor, low salt, and deep aroma, made with 100% natural ingredients without additives or preservatives. Additionally, this product is offered sliced for convenience.