The North Bonito, known for its exquisite taste, is one of the pillars of the economy of the Cantabrian coast. At Arroyabe, we take pride in using traditional and ecological fishing methods that ensure the sustainability of this prized species. Each piece of bonito is captured individually by fishermen committed to quality and the environment. Once on land, the bonito is processed artisanally, ensuring that every 1.8 kg can preserves the freshness and authentic taste of the sea. This pickled product is ideal for enjoying alone, in salads, or as part of delicious tapas. Impress your guests with this delicacy that represents the best of our coast.