Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl
mentta
selection

Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

2018

Appellation of origin

Ribera del Duero

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2018

Appellation of origin

Ribera del Duero

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, notable sedosidad.

Nose: intensidad aromática muy alta, frutas maduras de sotobosque en el primer ataque en nariz, finos aromas tostados, de toffe y caramelo.

Mark: Bodega Áster

Bodega Áster has produced this Áster Finca el Otero 2016, a red wine from Ribera del Duero with selected Tempranillo clusters of 2016.AGEING: the wine underwent malolactic fermentation for three months with a battonage of the lees once a week. Then, a new selection of the best barrels was made and after a new homogenization, the wine was transferred to French oak barrels.WINE MAKING: the harvest of the El Otero plot began on October 7, with the grapes being picked at mid-morning in 20-kilo boxes. The grapes were then refrigerated to 4ºC and kept at this temperature for 24 hours before being put on the table.

Translated automatically

Otras características

Mouth: potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, notable sedosidad.

Nose: intensidad aromática muy alta, frutas maduras de sotobosque en el primer ataque en nariz, finos aromas tostados, de toffe y caramelo.

Mark: Bodega Áster

More information

Bodega Áster has produced this Áster Finca el Otero 2016, a red wine from Ribera del Duero with selected Tempranillo clusters of 2016.AGEING: the wine underwent malolactic fermentation for three months with a battonage of the lees once a week. Then, a new selection of the best barrels was made and after a new homogenization, the wine was transferred to French oak barrels.WINE MAKING: the harvest of the El Otero plot began on October 7, with the grapes being picked at mid-morning in 20-kilo boxes. The grapes were then refrigerated to 4ºC and kept at this temperature for 24 hours before being put on the table.

Translated automatically

Más productos de este vendedor

Corimbo I 2016 3L Double Magnum
mentta
selection
KRIPTA ORIGEN 2008, 2013, 2016
mentta
selection
Carmencita Salt Mill with Saffron 360g
mentta
selection
Ramos Pinot Duas Quintas Reserve 2019
mentta
selection
Jorge Ordóñez Special Selection No. 1 2024
mentta
selection
Los Bobalistas Bobal Rosé 2023
mentta
selection
Amisfield Rocky Knoll Vineyard Pinot Noir 2018
mentta
selection
Suarez Family Abobo BBQ Sauce 320g
mentta
selection
Marqués de Riscal Limousin 2021 Magnum
mentta
selection
Matrot Meursault Charmes 1er Cru 2021
mentta
selection