Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl
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Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl

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Alérgenos y características

Grape type

tempranillo

Maturation

roble francés

Grape type

tempranillo

Maturation

roble francés

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Net weight:

Aster Finca El Otero is an exquisite red wine from the Ribera del Duero, made from selected bunches of Tempranillo. Its production process includes a malolactic fermentation and careful aging in French oak barrels, giving it a distinctive character.
Aster Finca El Otero 2018 is a red wine from the renowned Bodega Áster, originating from the prestigious Ribera del Duero region. This wine is made from Tempranillo grapes harvested through a meticulous process. The harvest of the El Otero plot began on October 7, where the grapes were refrigerated in 20-kilo boxes until they reached 4°C, preserving their freshness and quality. During vinification, the wine underwent a three-month malolactic fermentation, accompanied by weekly battonage of the lees, contributing to its complexity and structure. Subsequently, a careful selection of barrels was made, ensuring the wine matured in French oak barrels, giving it a unique aromatic and taste profile. This wine is ideal for pairing with red meats and aged cheeses, and thanks to its aging process, it is recommended to allow some time for aeration before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ribera del Duero (Spain)

More information

Net weight:

Aster Finca El Otero is an exquisite red wine from the Ribera del Duero, made from selected bunches of Tempranillo. Its production process includes a malolactic fermentation and careful aging in French oak barrels, giving it a distinctive character.
Aster Finca El Otero 2018 is a red wine from the renowned Bodega Áster, originating from the prestigious Ribera del Duero region. This wine is made from Tempranillo grapes harvested through a meticulous process. The harvest of the El Otero plot began on October 7, where the grapes were refrigerated in 20-kilo boxes until they reached 4°C, preserving their freshness and quality. During vinification, the wine underwent a three-month malolactic fermentation, accompanied by weekly battonage of the lees, contributing to its complexity and structure. Subsequently, a careful selection of barrels was made, ensuring the wine matured in French oak barrels, giving it a unique aromatic and taste profile. This wine is ideal for pairing with red meats and aged cheeses, and thanks to its aging process, it is recommended to allow some time for aeration before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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