The Fernando de Castilla Antique Palo Cortado is a generous wine from Jerez, exceptional for its delicacy and depth. With an oxidative aging of three decades, it offers a complex aromatic experience with notes of hazelnuts, dried fruits, spices, and balsamic touches. Ideal for pairing with cured meats, meats, and cheeses.
Fernando de Castilla Antique Palo Cortado is a prominent reference among generous wines from Jerez. This wine, from soleras with an average age of three decades, encapsulates the Palo Cortado style, an extraordinarily rare type that combines the delicacy of an old Amontillado with the richness of an Oloroso. The Antique range is known for its limited but unique production.
The prolonged oxidative aging of Fernando de Castilla Antique Palo Cortado gives it unparalleled complexity while maintaining equilibrium and freshness. It has received high praise from international critics, including 96 points from Decanter and 95 points from the Guía Peñín. The aromas include notes of hazelnuts, walnuts, chestnuts, and candied orange peel, with hints of fine woods, spices, and subtle iodine touches.
On the palate, it stands out for its dryness, silky texture, and robust structure, with a long finish and a remarkable saline sensation. It pairs perfectly with cured meats, smoked meats, mushrooms, and aged cheeses, and also serves as an excellent wine for contemplation. A true treasure from Jerez.
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