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Made entirely from Quebranta grapes from the Ica Valley, this pisco is known worldwide, not only for its quality, but also for the great number of awards it has won. The stills with which it is distilled also date back to the 19th century. A high-flying Peruvian drink with aromas of pear on the nose and citrus notes on the palate.
Made entirely from Quebranta grapes from the Ica Valley, this pisco is known worldwide, not only for its quality, but also for the great number of awards it has won. The stills with which it is distilled also date back to the 19th century. A high-flying Peruvian drink with aromas of pear on the nose and citrus notes on the palate.
