Barsol Pisco Quebranta is a renowned Peruvian pisco made entirely from Quebranta grapes grown in the Ica Valley. This spirit is recognized not only for its exceptional quality but also for the numerous awards it has received throughout its history. Its distillation process takes place in alembics dating back to the 19th century, adding a historic touch to its production. On the nose, fresh and fruity pear aromas are noticeable, while on the palate, subtle citrus notes balance its flavor. Ideal for enjoying neat or in cocktails, Barsol Pisco Quebranta is an authentic representation of Peru's rich winemaking tradition.