Baynos Blanco de Viura 2020 Magnum 1.5L

Baynos Blanco de Viura 2020 Magnum 1.5L
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Baynos Blanco de Viura 2020 Magnum 1.5L

Baynos Blanco de Viura 2020 Magnum 1.5L

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Alérgenos y características

Grape type

Viura

Maturation

20 meses en roble francés

Format

Magnum

Grape type

Viura

Maturation

20 meses en roble francés

Format

Magnum

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Baynos Blanco de Viura 2020 Magnum is a white wine from Rioja Alavesa, crafted by the García family. Made from old vineyards and employing organic and biodynamic practices, this wine spends 20 months in French oak barrels, granting it complexity and great aging potential. Its notable aromatic complexity and elegance on the palate make it ideal for prolonged evolution.
Baynos Blanco de Viura 2020 Magnum is one of the most ambitious white wine endeavors in Rioja, born from the García family's project, recognized for their Mauro wineries. This wine comes from small plots of old vines located in Baños de Ebro, in the heart of Rioja Alavesa. The production adheres to organic and biodynamic practices, fermenting in barrels with indigenous yeasts and aging for 20 months in French oak. This aims to maximize the wine's complexity, texture, and aging potential.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Baynos Blanco de Viura 2020 Magnum is a white wine from Rioja Alavesa, crafted by the García family. Made from old vineyards and employing organic and biodynamic practices, this wine spends 20 months in French oak barrels, granting it complexity and great aging potential. Its notable aromatic complexity and elegance on the palate make it ideal for prolonged evolution.
Baynos Blanco de Viura 2020 Magnum is one of the most ambitious white wine endeavors in Rioja, born from the García family's project, recognized for their Mauro wineries. This wine comes from small plots of old vines located in Baños de Ebro, in the heart of Rioja Alavesa. The production adheres to organic and biodynamic practices, fermenting in barrels with indigenous yeasts and aging for 20 months in French oak. This aims to maximize the wine's complexity, texture, and aging potential.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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