The cockles in garlic from Los Peperetes are a delicacy from the Rías Baixas in Galicia, known for its wealth of seafood. Sustainably caught, these cockles are meticulously selected and cleaned in seawater. The process includes cooking, size classification, and manual packing to ensure quality. Accompanied by homemade garlic oil and a hint of chili, these cockles offer an authentic experience of Galician seas. This appetizer is perfect for those looking to enjoy the Galician coast anytime and anywhere.