Semicured sheep cheese El Hidalgo 1Kg Aprox

Semicured sheep cheese El Hidalgo 1Kg Aprox
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Semicured sheep cheese El Hidalgo 1Kg Aprox
mentta
selection

Semicured sheep cheese El Hidalgo 1Kg Aprox

Semicured sheep cheese El Hidalgo 1Kg Aprox

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Casa Ortega
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 21,78 €

Net weight:

  • Curing : 3 Months
  • Flavor : Mild nutty and aromatic.
  • Consistency : firm and elastic.
  • Inner color : Intense ivory.
  • Outer color : Brown.
  • Rind treatment : Polyvinyl acetate with vegetable oils.
  • Best before : 12 months.
  • Storage temperature : From 4ºC to 12ºC.
  • Curation : 3 Months
  • Flavor : Smooth to nuts and aromatic
  • Consistency : Firm and elastic.
  • Consistency : Firm and elastic
  • Inner color : Intense ivory.
  • Interior color : Intense ivory.
  • Outer color : Brown.
  • Color exterior: Brown
  • Treatment of bark : Polyvinyl acetate with vegetable oils.
  • Preferred consumption : 12 months.
  • Preferred consumption : 12 months
  • Storage temperature : From 4ºC to 12ºC.
  • Storage temperature : From 4ºC to 12ºC

More information

Net weight:

  • Curing : 3 Months
  • Flavor : Mild nutty and aromatic.
  • Consistency : firm and elastic.
  • Inner color : Intense ivory.
  • Outer color : Brown.
  • Rind treatment : Polyvinyl acetate with vegetable oils.
  • Best before : 12 months.
  • Storage temperature : From 4ºC to 12ºC.
  • Curation : 3 Months
  • Flavor : Smooth to nuts and aromatic
  • Consistency : Firm and elastic.
  • Consistency : Firm and elastic
  • Inner color : Intense ivory.
  • Interior color : Intense ivory.
  • Outer color : Brown.
  • Color exterior: Brown
  • Treatment of bark : Polyvinyl acetate with vegetable oils.
  • Preferred consumption : 12 months.
  • Preferred consumption : 12 months
  • Storage temperature : From 4ºC to 12ºC.
  • Storage temperature : From 4ºC to 12ºC

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