The Semi-Cured Sheep Cheese El Hidalgo comes in a format of approximately 1 kg, offering a unique experience for cheese lovers. With a maturation of 3 months, this cheese stands out for its characteristic mild flavor of nuts and delicate aroma. Its firm and elastic consistency makes it perfect for slicing and enjoying in various preparations, from appetizers to main dishes. Its intense ivory interior color contrasts with its brown rind treated with polyvinyl acetate and vegetable oils, ensuring good preservation. This cheese should be stored at a temperature between 4ºC and 12ºC, with a preferred consumption period of 12 months, ensuring its freshness and quality over time. Ideal for sharing on special occasions or simply to indulge in a unique gastronomic moment.