Whisky Bellevoye Noir Édition Tourbée 70cl

Whisky Bellevoye Noir Édition Tourbée 70cl
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Whisky Bellevoye Noir Édition Tourbée 70cl

Whisky Bellevoye Noir Édition Tourbée 70cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Alérgenos y características

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Bellevoye

Bellevoye is the first and only 100% Triple Malt French Whisky. An original blend of what Jean Moueix and Alexandre Sirech consider the three best Single Malt whiskies in France (North, East and South-West). Final aging in new French oak casks, with its own toasting using an original and unique process

The Great French Whisky with peat.

The Great French Whisky with peat

Peat is generated by the decomposition of plants such as moss, algae and heather by microorganisms over several thousand years, in humid areas and low oxygen concentration Due to its high moisture content, the peat during its evolution develops smoky, fatty and spicy aromas allowing the wet malt to develop them in its process.

The kilning process is a very simple one

The peat kilning process produces aromas of iodine, licorice, smoky, ash and clove

Translated automatically

Otras características

Mark: Bellevoye

More information

Bellevoye is the first and only 100% Triple Malt French Whisky. An original blend of what Jean Moueix and Alexandre Sirech consider the three best Single Malt whiskies in France (North, East and South-West). Final aging in new French oak casks, with its own toasting using an original and unique process

The Great French Whisky with peat.

The Great French Whisky with peat

Peat is generated by the decomposition of plants such as moss, algae and heather by microorganisms over several thousand years, in humid areas and low oxygen concentration Due to its high moisture content, the peat during its evolution develops smoky, fatty and spicy aromas allowing the wet malt to develop them in its process.

The kilning process is a very simple one

The peat kilning process produces aromas of iodine, licorice, smoky, ash and clove

Translated automatically

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