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Goose foie is one of the most prized emblems of French gastronomy. This one from Castaing is a wonderful, unctuous and delicate morsel that will captivate fans of gourmet products of the highest quality.
Net weight:
Goose foie is one of the most prized emblems of French gastronomy. This one from Castaing is a wonderful, unctuous and delicate morsel that will captivate fans of gourmet products of the highest quality.
