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Goose foie is one of the most prized emblems of French gastronomy. This one from Castaing is a wonderful, unctuous and delicate morsel that will captivate fans of gourmet products of the highest quality.
Goose foie is one of the most prized emblems of French gastronomy. This one from Castaing is a wonderful, unctuous and delicate morsel that will captivate fans of gourmet products of the highest quality.
