Manzanilla Nave Trinidad offers a modern take on the traditional Manzanilla from Sanlúcar de Barrameda. This wine is crafted under the direction of winemaker Montserrat Molina at the historic Nave Trinidad of Barbadillo, maintaining the authenticity of biological aging. Perfect for pairing with seafood, sushi, and Iberian ham.
Manzanilla Nave Trinidad is a contemporary and authentic expression of the traditional Manzanilla from Sanlúcar de Barrameda. Created by winemaker Montserrat Molina, this wine aims to bring unfiltered Manzanillas to a broader audience while preserving their essence. With medium solera aging, bottled unfiltered, and wines from the El Toro winery, it offers exceptional balance. Aromas include chamomile, almond, and lemon peel, while its taste is dry and salty, perfect for pairing with seafood, sushi, and Japanese cuisine. It is recommended to serve between 6 and 8 °C.
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