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Cod brandade is a kind of cream or pate that was originally prepared in a mortar, based on boiled cod and olive oil. La Cuna brings us the improved version, with its exquisite cod brandade, made in an artisanal way, with 100% natural products and without preservatives or colorants.
Great on toasted bread and candied peppers. You can also prepare a scrambled of brandade, potato straw and egg or to stuff piquillo peppers. An appetizer of ten.
La Cuna Cod Brandade 80 g is an artisanal delicacy made with natural ingredients and without preservatives or colorants. This fish pâté, originally from the Mediterranean, stands out for its smooth texture and intense flavor, ideal to spread on toasted bread, serve with piquillo peppers or enjoy as an appetizer.
Net weight:
Cod brandade is a kind of cream or pate that was originally prepared in a mortar, based on boiled cod and olive oil. La Cuna brings us the improved version, with its exquisite cod brandade, made in an artisanal way, with 100% natural products and without preservatives or colorants.
Great on toasted bread and candied peppers. You can also prepare a scrambled of brandade, potato straw and egg or to stuff piquillo peppers. An appetizer of ten.
La Cuna Cod Brandade 80 g is an artisanal delicacy made with natural ingredients and without preservatives or colorants. This fish pâté, originally from the Mediterranean, stands out for its smooth texture and intense flavor, ideal to spread on toasted bread, serve with piquillo peppers or enjoy as an appetizer.
