Bufadors Vinya Del Rascara Brut Nature 2018

Bufadors Vinya Del Rascara Brut Nature 2018
mentta
selection

Bufadors Vinya Del Rascara Brut Nature 2018

Bufadors Vinya Del Rascara Brut Nature 2018

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Bio / Ecological

Grape type

Xarel·lo

Maturation

largo envejecimiento sobre lías

Bio / Ecological

Grape type

Xarel·lo

Maturation

largo envejecimiento sobre lías

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Bufadors Vinya del Rascarà Brut Nature 2018, created by Ton Mata and Encarna Castillo, is a unique terroir sparkling wine. It is made from biodynamically grown Xarel·lo grapes, with no added sulfites, reflecting the calcareous landscape of the Alt Penedès. It is characterized by its purity and precision, offering aromas of apple, lemon, and toasted notes. Ideal for seafood, fish, and soft cheeses.
Bufadors Vinya del Rascarà Brut Nature 2018 captures the essence of Ton Mata and Encarna Castillo's personal project within the Recaredo family. This sparkling wine is the pure interpretation of a biodynamically grown Xarel·lo vineyard, conceived without compromises and without added sulfites. Made entirely from grapes of a single vineyard, it features long aging on lees that preserves its freshness. It stands out for its mineral expression and singular character, being one of the references of Corpinnat. Its aromatic profile includes fresh apple, lemon, grapefruit, white flowers, and notes of almond and toasted bread. On the palate, it is vibrant, mineral, and with perfectly integrated acidity. It pairs ideally with oysters, white fish, and Japanese cuisine. Its purity and precision make it an exceptional sparkling wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Bufadors Vinya del Rascarà Brut Nature 2018, created by Ton Mata and Encarna Castillo, is a unique terroir sparkling wine. It is made from biodynamically grown Xarel·lo grapes, with no added sulfites, reflecting the calcareous landscape of the Alt Penedès. It is characterized by its purity and precision, offering aromas of apple, lemon, and toasted notes. Ideal for seafood, fish, and soft cheeses.
Bufadors Vinya del Rascarà Brut Nature 2018 captures the essence of Ton Mata and Encarna Castillo's personal project within the Recaredo family. This sparkling wine is the pure interpretation of a biodynamically grown Xarel·lo vineyard, conceived without compromises and without added sulfites. Made entirely from grapes of a single vineyard, it features long aging on lees that preserves its freshness. It stands out for its mineral expression and singular character, being one of the references of Corpinnat. Its aromatic profile includes fresh apple, lemon, grapefruit, white flowers, and notes of almond and toasted bread. On the palate, it is vibrant, mineral, and with perfectly integrated acidity. It pairs ideally with oysters, white fish, and Japanese cuisine. Its purity and precision make it an exceptional sparkling wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Léon Beyer Holly Liqueur
mentta
selection
Casa Ortega Pasta Salad approx. 500g
mentta
selection
Albamar 69 Arrobas 2024
mentta
selection
Iberian Pork Pâté with PX 175 g La Cuna
mentta
selection
Baynos Tinto 2020
mentta
selection
Jorge Ordóñez Selección Especial No. 1 2024
mentta
selection
Colet Navazos 2019 Reserva
mentta
selection
Viña Meín O Gran Meín Tinto 2019
mentta
selection
Chivas Regal 18 Year Old Whisky 70cl
mentta
selection