The Bufadors Vinya del Rascarà Brut Nature 2018, created by Ton Mata and Encarna Castillo, is a unique terroir sparkling wine. It is made from biodynamically grown Xarel·lo grapes, with no added sulfites, reflecting the calcareous landscape of the Alt Penedès. It is characterized by its purity and precision, offering aromas of apple, lemon, and toasted notes. Ideal for seafood, fish, and soft cheeses.
Bufadors Vinya del Rascarà Brut Nature 2018 captures the essence of Ton Mata and Encarna Castillo's personal project within the Recaredo family. This sparkling wine is the pure interpretation of a biodynamically grown Xarel·lo vineyard, conceived without compromises and without added sulfites. Made entirely from grapes of a single vineyard, it features long aging on lees that preserves its freshness. It stands out for its mineral expression and singular character, being one of the references of Corpinnat. Its aromatic profile includes fresh apple, lemon, grapefruit, white flowers, and notes of almond and toasted bread. On the palate, it is vibrant, mineral, and with perfectly integrated acidity. It pairs ideally with oysters, white fish, and Japanese cuisine. Its purity and precision make it an exceptional sparkling wine.
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