Bufadors Vinya del Rascarà Brut Nature 2019 is a sparkling wine from the Corpinnat designation that reflects the effort and dedication of the Bufadors project, created by Ton Mata and Encarna Castillo. This wine is 100% Xarel·lo, sourced from a single plot planted in 1999 in the Alt Penedès. Its cultivation is conducted organically and biodynamically, aiming to faithfully express the vineyard’s character and its limestone soil. The making of this sparkling wine exemplifies a philosophy of minimal intervention, with fermentation using native yeasts and a secondary fermentation in the bottle with must from the vineyard itself, without the addition of sulfites or other additives. This wine has an aging time of over five years on the lees, allowing it to develop notable complexity and very fine bubbles, being later disgorged by hand. On the nose, it presents itself elegant and subtle, with aromas of fresh citrus, white fruit, and light herbal and smoky hints. On the palate, it is precise, vibrant, and has a silky texture, showcasing marked freshness and a long finish with mineral and saline notes. This sparkling wine excels in purity and personality, ideal for pairing with seafood, fish, appetizers, or Mediterranean dishes.